The region that defined Yankee ingenuity has a beer heritage in keeping with its character. Brewing in New England goes back four centuries, beginning with the Pilgrims who dropped anchor in Plymouth because their supply of beer was running low. Author of Crafty Bastards: Brewing in New England from the Mayflower to Modern Day, Lauren Clark discusses the inimitable Yankee spirit that allows New Englanders to faithfully produce some of the best beers in the nation. After the talk, join in on a beer tasting hosted by Saltbox Kitchen Brewery of Concord, MA and BareWolf Brewing of Amesbury, MA. There is no better place than Wright Tavern to get a taste of history!
$10 Member | $15 Non-Member.